Our Story
THE PASSION FOR PIZZA
Corporate Chef Walace Benica (Pre-Covid, of course!)
“The life of any pizza begins with four ingredients: flour, water, salt, and yeast. A key variable with any flour, from the pizza baker’s point of view, is its quantity of gluten-producing protein. The sticky gluten that develops in the dough gives it its strength and elasticity. These structural properties are essential when forming into doughballs…” - food & wine magazine.
We started this pizza company out of passion & necessity!
We are relocating Wellesley, Ma
In January 2021 Frank’s Brick Oven Pizza was created…
We are privileged to bring you scratch dough, high quality tomato sauce, dairy fresh cheese & gourmet toppings you can taste in every pie.
Find us on UBER eats, Grub Hub, Door Dash & Chow Now
Just say, “I’m here to pick up Frank’s Pizza!”
Eat up!
