THE PASSION FOR PIZZA
Corporate Chef Walace Benica (Pre-Covid, of course!)
“The life of any pizza begins with four ingredients: flour, water, salt, and yeast. A key variable with any flour, from the pizza baker’s point of view, is its quantity of gluten-producing protein. The sticky gluten that develops in the dough gives it its strength and elasticity. These structural properties are essential when forming into doughballs…” - food & wine magazine.
We started this pizza company out of passion & necessity!
We are located at the back of THE LOCAL KITCHEN & DRINKS, 1391 Washington Street, West Newton, MA. This was actually a pizza shop many years ago. The pizza kitchen was always there but had not been used in in many years..our dream was to do a scratch old school pizza place with high quality ingredients, however we never found the time. Recently with the shutdowns and the fragility of “dine in” restaurants we decided this was our time to turn a negative into a positive.
In January 2021 Frank’s Brick Oven Pizza was created…
We are privileged to bring you scratch dough, high quality tomato sauce, dairy fresh cheese & gourmet toppings you can taste in every pie.
Find us on UBER eats, Grub Hub, Door Dash & Chow Now (Chow Now pick up is at the LOCAL Kitchen & Drinks, 1391 Washington Street West Newton front desk:
Just say, “I’m here to pick up Frank’s Pizza!”